#2 How are we going to feed the future?


Today, 805 million (1 in every 9) people today are undernourished, and approximately 2 billion suffer from micronutrient de

ficiencies (vitamin and mineral deficiencies). By 2050, the world population is expected to reach 9.6 billion, and food being a vital resource, will have to be provided safely, sufficiently, with adequate nutritional value. How do we plan on feeding the future?

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